http://www.artpassioncustos.com/site consacré aux domaines artistiques, tel que la peinture, le dessin, la BD, romans,littérature. A l'art culinaire(cuisine, pâtisserie, boulangerie, chocolaterie) et autres passions du chef Cedrick Custos, cuisinier, patissier chocolatier, boulangerfrTue, 21 May 2013 14:17:44 GMTCanalBlog - http://www.canalblog.comFRANK MEYERhttp://www.artpassioncustos.com/archives/2013/05/17/27176243.htmlhttp://www.artpassioncustos.com/archives/2013/05/17/27176243.html#commentshttp://www.artpassioncustos.com/feeds/rss/comments/post/27176243/http://www.artpassioncustos.com/archives/2013/05/17/27176243.html<p>&nbsp;</p> <p>&nbsp;</p> <p><span style="color: #800000; font-size: 14pt;"><strong>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Choux chantilly à la fraise&nbsp;</strong></span></p> <p><span style="color: #800000; font-size: 14pt;"><strong>&nbsp;</strong></span></p> <p><span style="color: #800000; font-size: 14pt;"><strong>&nbsp;</strong></span></p> <p><a href="http://storage.canalblog.com/40/33/904350/86661434_o.jpg" target="_blank"><img src="http://storage.canalblog.com/40/33/904350/86661434_p.jpg" alt="548" width="300" height="225" border="0" /></a><img style="font-family: tahoma, arial, helvetica, sans-serif;" src="http://storage.canalblog.com/87/47/904350/86661451_p.jpg" alt="560" width="300" height="225" border="0" /></p> <p>&nbsp;</p> <p><span style="color: #800000; font-size: 14pt;"><strong>&nbsp;</strong></span></p>Fri, 17 May 2013 05:26:20 GMTFRANK MEYERhttp://www.artpassioncustos.com/archives/2013/03/25/26733645.htmlchef CustosChocolatschocolats de pâqueshttp://www.artpassioncustos.com/archives/2013/03/25/26733645.html#commentshttp://www.artpassioncustos.com/feeds/rss/comments/post/26733645/http://www.artpassioncustos.com/archives/2013/03/25/26733645.html<p>&nbsp;</p> <script type="text/javascript">// <![CDATA[ google_ad_client = "ca-pub-6032993722671604"; /* Pâtisseries chef cuisine */ google_ad_slot = "1420299370"; google_ad_width = 728; google_ad_height = 90; // ]]></script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js">// <![CDATA[ // ]]></script> <script type="text/javascript">// <![CDATA[ google_ad_client = "ca-pub-6908346722555321"; /* Artiste peintre dessins */ google_ad_slot = "7322488390"; google_ad_width = 728; google_ad_height = 90; // ]]></script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js">// <![CDATA[ // ]]></script> <p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <span style="font-size: 14pt; font-family: georgia,palatino; color: #800000;">Un joyeux pâques à tous ( du chef Custos)</span></p> <p><span style="font-size: 14pt; font-family: georgia,palatino; color: #800000;">&nbsp;</span></p> <p><span style="font-size: 14pt; font-family: georgia,palatino; color: #800000;">&nbsp;</span></p> <p><a href="http://storage.canalblog.com/27/92/904350/85001070_o.jpg" target="_blank"><img src="http://storage.canalblog.com/27/92/904350/85001070_p.jpg" alt="000001_02" width="300" height="225" border="0" /></a></p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p><a href="http://storage.canalblog.com/13/05/904350/85001082_o.jpg" target="_blank"><img src="http://storage.canalblog.com/13/05/904350/85001082_p.jpg" alt="000016_02" width="300" height="225" border="0" /></a></p> <p>&nbsp;</p>Mon, 25 Mar 2013 10:53:00 GMTFRANK MEYERhttp://www.artpassioncustos.com/archives/2013/03/13/26639539.htmlDESSINSportraitshttp://www.artpassioncustos.com/archives/2013/03/13/26639539.html#commentshttp://www.artpassioncustos.com/feeds/rss/comments/post/26639539/http://www.artpassioncustos.com/archives/2013/03/13/26639539.html<p>&nbsp;</p> <p><span style="font-size: 12pt; font-family: georgia, palatino;"><strong><span style="color: #800000;">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; </span></strong></span></p> <p><span style="font-size: 12pt; font-family: georgia, palatino;"><strong><span style="color: #800000;">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Les trois soeurs&nbsp;</span></strong></span></p> <p><a href="http://storage.canalblog.com/29/09/904350/84630607_o.jpg" target="_blank"><img src="http://storage.canalblog.com/29/09/904350/84630607_p.jpg" alt="JUIN A OCTOBRE 2012 303" width="417" height="600" border="0" /></a></p> <p>&nbsp;</p> <p>Portrait de trois soeurs&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <script type="text/javascript">// <![CDATA[ google_ad_client = "ca-pub-6908346722555321"; /* Artiste peintre dessins */ google_ad_slot = "7322488390"; google_ad_width = 728; google_ad_height = 90; // ]]></script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js">// <![CDATA[ // ]]></script>Wed, 13 Mar 2013 14:46:00 GMTFRANK MEYERhttp://www.artpassioncustos.com/archives/2013/02/09/26179290.htmlbriochehttp://www.artpassioncustos.com/archives/2013/02/09/26179290.html#commentshttp://www.artpassioncustos.com/feeds/rss/comments/post/26179290/http://www.artpassioncustos.com/archives/2013/02/09/26179290.html<p>&nbsp;</p> <script type="text/javascript">// <![CDATA[ google_ad_client = "ca-pub-6908346722555321"; /* Artiste peintre dessins */ google_ad_slot = "7322488390"; google_ad_width = 728; google_ad_height = 90; // ]]></script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js">// <![CDATA[ // ]]></script> <p><span style="color: #800000;"><strong><span style="font-size: 12pt; font-family: 'comic sans ms', sans-serif;">&nbsp;</span></strong></span></p> <p><span style="color: #800000;"><strong><span style="font-size: 12pt; font-family: 'comic sans ms', sans-serif;">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Pains aux raisins&nbsp;</span></strong></span></p> <p><span style="color: #800000;"><strong><span style="font-size: 12pt; font-family: 'comic sans ms', sans-serif;">&nbsp;</span></strong></span></p> <p>&nbsp;</p> <p><a href="http://storage.canalblog.com/30/35/904350/83614306_o.jpg" target="_blank"><img src="http://storage.canalblog.com/30/35/904350/83614306_p.jpg" alt="décèmbre 2012 à janvier 2013 096" width="300" height="225" border="0" /></a></p> <p><span style="color: #800000;"><strong><span style="font-size: 12pt; font-family: 'comic sans ms', sans-serif;">&nbsp;</span></strong></span></p> <p>&nbsp;</p> <p><span style="color: #800000;"><strong><span style="font-size: 12pt; font-family: 'comic sans ms', sans-serif;">Pour quatre personne</span></strong></span></p> <p><span style="color: #800000;"><strong><span style="font-size: 12pt; font-family: 'comic sans ms', sans-serif;">Difficulté:moyen</span></strong></span></p> <p><span style="color: #800000;"><strong><span style="font-size: 12pt; font-family: 'comic sans ms', sans-serif;">temps de réalisation: 2H30</span></strong></span></p> <p><span style="color: #800000;"><strong><span style="font-size: 12pt; font-family: 'comic sans ms', sans-serif;">ingrédients: &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Matériels:</span></strong></span></p> <p><span style="color: #800000;"><strong><span style="font-size: 12pt; font-family: 'comic sans ms', sans-serif;">Pour la pâtes à brioche &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;C<span style="color: #000000;">ul de poule ou un récipient ou pétrin 1</span><span style="color: #000000;"><br /></span></span></strong></span></p> <p><span style="font-family: 'comic sans ms', sans-serif; font-size: medium;"><strong>Farine &nbsp;500g &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Ramquin ou bol &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 2</strong></span></p> <p><span style="font-family: 'comic sans ms', sans-serif; font-size: medium;"><strong>Oeufs &nbsp;4 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Cerre mesureur ou balance &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 1 &nbsp;</strong></span><strong style="font-family: 'comic sans ms', sans-serif; font-size: medium;">&nbsp;</strong></p> <p><span style="font-family: 'comic sans ms', sans-serif; font-size: medium;"><strong>Beurre 200g &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Cuillère à soupe &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; pm</strong></span></p> <p><span style="font-family: 'comic sans ms', sans-serif; font-size: medium;"><strong>Sucre &nbsp;50g &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Cuillère à café &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;pm</strong></span></p> <p><span style="font-family: 'comic sans ms', sans-serif; font-size: medium;"><strong>Lait en poudre 0,05cl &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Couteau à genoise ou couteau &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</strong></span></p> <p><span style="font-family: 'comic sans ms', sans-serif; font-size: medium;"><strong>Levrure &nbsp; &nbsp; &nbsp;1sachet 11g ou selon la marque &nbsp; &nbsp; &nbsp; &nbsp; à dents &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 1</strong></span></p> <p><span style="font-family: 'comic sans ms', sans-serif; font-size: medium;"><strong>&nbsp;</strong></span></p> <p><span style="font-family: 'comic sans ms', sans-serif; font-size: medium;"><strong>&nbsp;</strong></span></p> <p><span style="font-family: 'comic sans ms', sans-serif; font-size: medium; color: #800000;"><strong>Ingrédient pour la crème pâtissière &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Matériels</strong></span></p> <p><span style="font-family: 'comic sans ms', sans-serif; font-size: medium;"><strong>&nbsp;lait &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;cul de poule</strong></span></p> <p><span style="font-family: 'comic sans ms', sans-serif; font-size: medium;"><strong>oeuf &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;fouet</strong></span></p> <p><span style="font-family: 'comic sans ms', sans-serif; font-size: medium;"><strong>farine &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;caserole</strong></span></p> <p><span style="font-family: 'comic sans ms', sans-serif; font-size: medium;"><strong>&nbsp;</strong></span></p> <p><span style="font-family: 'comic sans ms', sans-serif; font-size: medium; color: #800000;"><strong>Ingrédient pour le façonage des paisins aux raisins &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Matériels</strong></span></p> <p><span style="font-family: 'comic sans ms', sans-serif; font-size: medium; color: #800000;"><strong>&nbsp;</strong></span></p> <p><span style="font-family: 'comic sans ms', sans-serif; font-size: medium; color: #000000;"><strong>Raisins sec &nbsp; &nbsp; &nbsp; &nbsp; 250g &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Rouleau à pâtisserie &nbsp; 1</strong></span></p> <p><span style="font-family: 'comic sans ms', sans-serif; font-size: medium; color: #000000;"><strong>oeuf( pour dorure) &nbsp;1</strong></span></p> <p><span style="font-family: 'comic sans ms', sans-serif; font-size: medium; color: #000000;"><strong>&nbsp;</strong></span></p> <p><span style="color: #800000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: medium;"><strong>1 Rèaliser une pâte à brioche&nbsp;</strong></span></span></p> <p><span style="color: #800000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: medium;"><strong>Dans un récipient mélanger la farine, l'oeuf, le sucre, lait, levure, une fois les ingrédients intégrées les unes aux autres, rajouter s'y le beurre en pomade (ramoli), travailler votre pâte jusqu'a ce qu'il décolle complement.( pour plus détaille veuillez vous rendre sur le tag pâte à brioche)&nbsp;</strong></span><strong style="font-family: 'comic sans ms', sans-serif; font-size: medium; color: #800000;">laisser reposer,au moins une heure,&nbsp;</strong></span></p> <p><span style="color: #800000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: medium;"><strong>2 entretemps réaliser une crème pâtissière</strong></span></span></p> <p><span style="font-family: 'comic sans ms', sans-serif; font-size: medium;"><strong>Dans une casserole ébouillanter votre lait, pendant ce temps dans un récipient blanchissez vos jaune oeufs avec le sucre, rajouter s'y la farine (tamisé),incorpore le lait chaud. Puis faites cuire la crème pâtisseière jusqu'à elle atteint une consistance oncteuse. Laisser refroidir ( <span style="color: #ff0000;">afin éviter la formation d'une croût à la surface tamponer avec beurre ou flimé.)</span></strong></span></p> <p><span style="color: #800000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: medium;"><strong>3 Le façonage des pains aux raisins</strong></span></span></p> <p><span style="color: #800000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: medium;"><strong>1)&nbsp;<span style="color: #000000;">Sur votre poste de travail à l'aide d'un rouleau de boulanger abaisser(étaler) votre pâtes comme ci-dessous.</span></strong></span></span></p> <p><span style="color: #800000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: medium;"><strong><span style="color: #000000;">&nbsp;</span></strong></span></span></p> <p><span style="color: #800000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: medium;"><strong><span style="color: #000000;">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</span></strong></span></span></p> <p><a href="http://storage.canalblog.com/90/80/904350/83612666_o.jpg" target="_blank"><img src="http://storage.canalblog.com/90/80/904350/83612666_p.jpg" alt="décèmbre 2012 à janvier 2013 063" width="300" height="225" border="0" /></a>&nbsp; &nbsp;&nbsp;<img style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 10px;" src="http://storage.canalblog.com/53/01/904350/83612723_p.jpg" alt="décèmbre 2012 à janvier 2013 067" width="300" height="225" border="0" /></p> <p>&nbsp;</p> <p>&nbsp;</p> <p><strong><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: medium;">à l'aide d'un psatule ajouter s'y par dessus votre crème pâtissière, suivie des raisins secs.</span></span></strong></p> <p><strong><span style="font-family: 'comic sans ms', sans-serif; font-size: medium;"><span style="color: #800000;">2)</span>&nbsp;rouleau pâte de façon a former un boudin.</span></strong></p> <p>&nbsp;</p> <p><a href="http://storage.canalblog.com/66/33/904350/83612788_o.jpg" target="_blank"><img src="http://storage.canalblog.com/66/33/904350/83612788_p.jpg" alt="décèmbre 2012 à janvier 2013 070" width="300" height="225" border="0" /></a></p> <p>&nbsp;</p> <p><a href="http://storage.canalblog.com/79/74/904350/83612819_o.jpg" target="_blank"><img src="http://storage.canalblog.com/79/74/904350/83612819_p.jpg" alt="décèmbre 2012 à janvier 2013 072" width="300" height="225" border="0" /></a></p> <p><strong><span style="font-family: 'comic sans ms', sans-serif; font-size: medium;">&nbsp;</span></strong></p> <p>&nbsp;</p> <p><strong><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: medium;"><span style="color: #800000;">3)</span> Couper votrede brioche en tronçon et appuyez légèrement dessus afin de les rend plus présentable&nbsp;</span></span></strong></p> <p><strong><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: medium;">&nbsp;</span></span></strong></p> <p>&nbsp;</p> <p><a href="http://storage.canalblog.com/48/23/904350/83612921_o.jpg" target="_blank"><img src="http://storage.canalblog.com/48/23/904350/83612921_p.jpg" alt="décèmbre 2012 à janvier 2013 078" width="300" height="225" border="0" /></a>&nbsp; &nbsp;&nbsp;</p> <p><a href="http://storage.canalblog.com/41/86/904350/83612996_o.jpg" target="_blank"><img src="http://storage.canalblog.com/41/86/904350/83612996_p.jpg" alt="décèmbre 2012 à janvier 2013 087" width="300" height="225" border="0" /></a><img style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 10px;" src="http://storage.canalblog.com/96/44/904350/83613015_p.jpg" alt="décèmbre 2012 à janvier 2013 088" width="300" height="225" border="0" /></p> <p>&nbsp;</p> <p><strong><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: medium;">&nbsp;</span></span></strong></p> <p><strong><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: medium;"><span style="color: #800000;">4)&nbsp;</span></span></span><span style="font-family: 'comic sans ms', sans-serif; font-size: medium;"><span style="color: #800000;">Dorer vos pains aux raisins et m</span></span><span style="font-family: 'comic sans ms', sans-serif; font-size: medium;">et</span><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: medium;">ter&nbsp;les a pousser jusqu'au volume souhaiter.</span></span></strong></p> <p><strong><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: medium;">&nbsp;</span></span></strong></p> <p>&nbsp;</p> <p><a href="http://storage.canalblog.com/81/98/904350/83613149_o.jpg" target="_blank"><img src="http://storage.canalblog.com/81/98/904350/83613149_p.jpg" alt="décèmbre 2012 à janvier 2013 092" width="300" height="225" border="0" /></a></p> <p><strong><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: medium;">&nbsp;</span></span></strong></p> <p><strong><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: medium;"><span style="color: #800000;">5)</span> enfournez pendant 10 à 15 minutes dans un four à 180°C</span></span></strong></p> <p><strong><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: medium;">&nbsp;</span></span></strong></p> <p><strong><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: medium;">Bon appétit&nbsp;</span></span></strong></p> <p><strong><span style="color: #800000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: medium;">&nbsp;</span></span></strong></p> <p><span style="color: #800000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: medium;">&nbsp;</span></span></p> <p><span style="color: #800000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: medium;"><strong>&nbsp;</strong></span></span></p> <p><span style="color: #800000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: medium;"><strong>&nbsp;</strong></span></span></p> <p><span style="color: #800000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: medium;"><strong>&nbsp;</strong></span></span></p> <p><span style="color: #800000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: medium;"><strong>&nbsp;</strong></span></span></p>Sat, 09 Feb 2013 07:46:00 GMTFRANK MEYERhttp://www.artpassioncustos.com/archives/2013/01/12/26129103.htmlgalette des roishttp://www.artpassioncustos.com/archives/2013/01/12/26129103.html#commentshttp://www.artpassioncustos.com/feeds/rss/comments/post/26129103/http://www.artpassioncustos.com/archives/2013/01/12/26129103.html<p>&nbsp;</p> <p>&nbsp;</p> <p><span style="color: #800000;"><strong><span style="font-size: 12pt;">Vive la Galette des rois!</span></strong></span></p> <p><span style="color: #800000;"><strong><span style="font-size: 12pt;">&nbsp;</span></strong></span></p> <p><span style="color: #800000;"><strong><span style="font-size: 12pt;"><a href="http://storage.canalblog.com/21/31/904350/82775664_o.jpg" target="_blank"><img src="http://storage.canalblog.com/21/31/904350/82775664_p.jpg" alt="d_c_mbre_2012___janvier_2013_105" width="300" height="225" border="0" /></a></span></strong></span></p> <p><span style="color: #800000;"><strong><span style="font-size: 12pt;">Pour plus de détaille ainsi que la recette cliquez&nbsp;&nbsp;sur les archives galette des rois</span></strong></span></p>Sat, 12 Jan 2013 19:38:39 GMTFRANK MEYERhttp://www.artpassioncustos.com/archives/2012/12/26/25999770.htmlChocolatspetits fourshttp://www.artpassioncustos.com/archives/2012/12/26/25999770.html#commentshttp://www.artpassioncustos.com/feeds/rss/comments/post/25999770/http://www.artpassioncustos.com/archives/2012/12/26/25999770.html<p><strong style="font-size: 13px;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt; color: #800000;">Petits fours au chocolat noir et blanc</span></strong></p> <p><img style="font-size: 13px;" src="http://storage.canalblog.com/49/05/904350/82298365_p.jpg" alt="salon du chocolat et planches 118" width="300" height="225" border="0" /><a style="font-size: 13px;" href="http://storage.canalblog.com/10/14/904350/82298382_o.jpg" target="_blank"><img src="http://storage.canalblog.com/10/14/904350/82298382_p.jpg" alt="salon du chocolat et planches 122" width="300" height="225" border="0" /></a></p> <p><strong><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt; color: #800000;">&nbsp;</span></strong></p> <script type="text/javascript">// <![CDATA[ google_ad_client = "ca-pub-6032993722671604"; /* Pâtisseries chef cuisine */ google_ad_slot = "1420299370"; google_ad_width = 728; google_ad_height = 90; // ]]></script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js">// <![CDATA[ // ]]></script>Wed, 26 Dec 2012 22:06:00 GMTFRANK MEYERhttp://www.artpassioncustos.com/archives/2012/12/22/25975711.htmlpâtisseriegâteaux de fêteshttp://www.artpassioncustos.com/archives/2012/12/22/25975711.html#commentshttp://www.artpassioncustos.com/feeds/rss/comments/post/25975711/http://www.artpassioncustos.com/archives/2012/12/22/25975711.html<p>&nbsp;</p> <p>&nbsp;</p> <p><strong><span style="font-size: 12pt; color: #800000;">Gâteaux de Noël&nbsp;et fêtes&nbsp;</span></strong></p> <p><strong><span style="font-size: 12pt; color: #800000;">&nbsp;</span></strong></p> <p><strong><span style="font-size: 12pt; color: #800000;">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Brûler à l'annanas&nbsp;</span></strong></p> <p><strong><span style="font-size: 12pt; color: #800000;">&nbsp;</span></strong></p> <p><strong><span style="font-size: 12pt; color: #800000;"></span></strong></p> <p><a href="http://storage.canalblog.com/28/86/904350/82206700_o.jpg" target="_blank"><img src="http://storage.canalblog.com/28/86/904350/82206700_p.jpg" alt="Gâteaux de fêtes 21 décembre 2012 016" width="300" height="225" border="0" /></a></p> <p><strong><span style="font-size: 12pt; color: #800000;"></span></strong></p> <p><a href="http://storage.canalblog.com/43/61/904350/82206803_o.jpg" target="_blank"><img src="http://storage.canalblog.com/43/61/904350/82206803_p.jpg" alt="Gâteaux de fêtes 21 décembre 2012 026" width="300" height="225" border="0" /></a></p> <p><strong><span style="font-size: 12pt; color: #800000;">&nbsp;</span></strong></p>Sat, 22 Dec 2012 19:24:27 GMTFRANK MEYERhttp://www.artpassioncustos.com/archives/2012/11/04/25500359.htmlChocolatshttp://www.artpassioncustos.com/archives/2012/11/04/25500359.html#commentshttp://www.artpassioncustos.com/feeds/rss/comments/post/25500359/http://www.artpassioncustos.com/archives/2012/11/04/25500359.html<p>&nbsp;</p> <p>&nbsp;</p> <p>sculpture de chocolat, visite de salon de chocolat, porte de versaille</p> <p><span style="font-size: 18pt; font-family: georgia, palatino;">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</span></p> <p><strong><span style="font-size: 18pt; font-family: georgia, palatino; color: #800000;">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Salon du chocolat 2012</span></strong></p> <p><strong><span style="font-size: 18pt; font-family: georgia, palatino; color: #800000;">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</span></strong></p> <p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</p> <p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;<a href="http://storage.canalblog.com/18/41/904350/80737443_o.jpg" target="_blank"><img src="http://storage.canalblog.com/18/41/904350/80737443_p.jpg" alt="Salon du chocolat 2012 009" width="450" height="600" border="0" /></a></p> <p>&nbsp;</p> <p>&nbsp;</p> <p><strong><span style="font-size: 18pt; font-family: georgia, palatino; color: #800000;">&nbsp;</span></strong></p> <p><strong><span style="font-size: 18pt; font-family: georgia, palatino; color: #800000;"><span style="font-size: 12pt;">Petit visite au salon du chocolat</span><br /></span></strong></p> <p><strong><span style="font-size: 18pt; font-family: georgia, palatino; color: #800000;"><span style="font-size: 12pt;">&nbsp;</span></span></strong></p> <p><span style="font-size: 18pt; font-family: georgia, palatino; color: #800000;"><span style="font-size: 12pt;">Victime de son succès ma visite m'a donné la sensation d'avoir &nbsp;été coincer dans une gigantesque boîte de sardine. Je vous l'avoue dès les premiers instants, j'ai failli rebrousser &nbsp;mon chemin.Sauf une fois le ticket payé (13euros), vous avez guère le choix que de poursuive la visite, en &nbsp;s'armant de courage, de patience, pour faire front à travers une immenses mêlée&nbsp;humaine de gourmands.&nbsp;</span></span></p> <p><span style="font-size: 18pt; font-family: georgia, palatino; color: #800000;"><span style="font-size: 12pt;">&nbsp;</span></span></p> <p>&nbsp;</p> <p><a href="http://storage.canalblog.com/28/57/904350/80737592_o.jpg" target="_blank"><img src="http://storage.canalblog.com/28/57/904350/80737592_p.jpg" alt="Salon du chocolat 2012 010" width="300" height="225" border="0" /></a></p> <p><a href="http://storage.canalblog.com/56/51/904350/81132284_o.jpg" target="_blank"><img src="http://storage.canalblog.com/56/51/904350/81132284_p.jpg" alt="Salon du chocolat 2012 013" width="300" height="225" border="0" /></a></p> <p>&nbsp;</p> <p><a href="http://storage.canalblog.com/77/01/904350/81132301_o.jpg" target="_blank"><img src="http://storage.canalblog.com/77/01/904350/81132301_p.jpg" alt="Salon du chocolat 2012 014" width="225" height="300" border="0" /></a></p> <p>&nbsp;</p> <p><a href="http://storage.canalblog.com/88/56/904350/81132315_o.jpg" target="_blank"><img src="http://storage.canalblog.com/88/56/904350/81132315_p.jpg" alt="Salon du chocolat 2012 017" width="300" height="225" border="0" /></a></p> <p>&nbsp;</p> <p><a href="http://storage.canalblog.com/38/69/904350/81132337_o.jpg" target="_blank"><img src="http://storage.canalblog.com/38/69/904350/81132337_p.jpg" alt="Salon du chocolat 2012 018" width="300" height="225" border="0" /></a></p> <p>&nbsp;</p> <p><a href="http://storage.canalblog.com/09/43/904350/81132375_o.jpg" target="_blank"><img src="http://storage.canalblog.com/09/43/904350/81132375_p.jpg" alt="Salon du chocolat 2012 021" width="225" height="300" border="0" /></a></p> <p>&nbsp;</p> <p>&nbsp;</p> <p><span style="font-size: 18pt; font-family: georgia, palatino; color: #800000;"><span style="font-size: 12pt;">&nbsp;</span></span></p> <p><a href="http://storage.canalblog.com/66/73/904350/81132901_o.jpg" target="_blank"><img src="http://storage.canalblog.com/66/73/904350/81132901_p.jpg" alt="Salon du chocolat 2012 023" width="225" height="300" border="0" /></a></p> <p>&nbsp;</p> <p><a href="http://storage.canalblog.com/10/44/904350/81132960_o.jpg" target="_blank"><img src="http://storage.canalblog.com/10/44/904350/81132960_p.jpg" alt="Salon du chocolat 2012 025" width="225" height="300" border="0" /></a></p> <p>&nbsp;</p> <p><a href="http://storage.canalblog.com/93/49/904350/81132996_o.jpg" target="_blank"><img src="http://storage.canalblog.com/93/49/904350/81132996_p.jpg" alt="Salon du chocolat 2012 026" width="225" height="300" border="0" /></a></p> <p>&nbsp;</p> <p><a href="http://storage.canalblog.com/80/72/904350/81133020_o.jpg" target="_blank"><img src="http://storage.canalblog.com/80/72/904350/81133020_p.jpg" alt="Salon du chocolat 2012 027" width="225" height="300" border="0" /></a></p> <p>&nbsp;</p>Sun, 04 Nov 2012 19:59:00 GMTFRANK MEYERhttp://www.artpassioncustos.com/archives/2012/10/20/25383238.htmlChocolatspetits fourshttp://www.artpassioncustos.com/archives/2012/10/20/25383238.html#commentshttp://www.artpassioncustos.com/feeds/rss/comments/post/25383238/http://www.artpassioncustos.com/archives/2012/10/20/25383238.html<p><strong><span style="font-size: 12pt; font-family: georgia, palatino; color: #800000;">Petits fours festive au chocolat noir variés &nbsp;et muffins au chocolat blanc ( du chef Custos)</span></strong></p> <p><strong><span style="font-size: 12pt; font-family: georgia, palatino; color: #800000;">&nbsp;</span></strong></p> <p><a href="http://storage.canalblog.com/81/90/904350/80261684_o.jpg" target="_blank"><img src="http://storage.canalblog.com/81/90/904350/80261684_p.jpg" alt="JUIN A OCTOBRE 2012 288" width="300" height="169" border="0" /></a>&nbsp; &nbsp;&nbsp;<img style="font-size: 13px;" src="http://storage.canalblog.com/70/24/904350/80261740_p.jpg" alt="JUIN A OCTOBRE 2012 286" width="300" height="169" border="0" /></p> <p><a href="http://storage.canalblog.com/45/20/904350/80261786_o.jpg" target="_blank"><img src="http://storage.canalblog.com/45/20/904350/80261786_p.jpg" alt="JUIN A OCTOBRE 2012 295" width="300" height="169" border="0" /></a>&nbsp; &nbsp;&nbsp;<img style="font-size: 13px;" src="http://storage.canalblog.com/69/44/904350/80262123_p.jpg" alt="JUIN A OCTOBRE 2012 285" width="300" height="169" border="0" /></p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p><span style="font-size: 12pt; font-family: georgia, palatino; color: #800000;">&nbsp;</span></p>Sat, 20 Oct 2012 21:32:49 GMTFRANK MEYERhttp://www.artpassioncustos.com/archives/2012/06/30/24056160.htmlEntréhttp://www.artpassioncustos.com/archives/2012/06/30/24056160.html#commentshttp://www.artpassioncustos.com/feeds/rss/comments/post/24056160/http://www.artpassioncustos.com/archives/2012/06/30/24056160.html<p>&nbsp;</p> <script type="text/javascript">// <![CDATA[ google_ad_client = "ca-pub-6908346722555321"; /* Artiste peintre dessins */ google_ad_slot = "7322488390"; google_ad_width = 728; google_ad_height = 90; // ]]></script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js">// <![CDATA[ // ]]></script> <p>menus d'été, &lt;entrée légères&lt; Melon, menthe, concombre</p> <p>&nbsp;</p> <p><span style="font-size: 14pt; font-family: 'comic sans ms', sans-serif; color: #800000;">Melon à la menthe&nbsp;</span></p> <p><span style="font-size: 14pt; font-family: 'comic sans ms', sans-serif; color: #800000;"><a href="http://storage.canalblog.com/39/26/904350/74928346.jpg" target="_blank"><img src="http://storage.canalblog.com/39/26/904350/74928346_p.jpg" alt="DSC_0247" width="300" height="225" border="0" /></a>&nbsp; &nbsp;<a href="http://storage.canalblog.com/47/20/904350/74928394.jpg" target="_blank"><img src="http://storage.canalblog.com/47/20/904350/74928394_p.jpg" alt="DSC_0245" width="300" height="225" border="0" /></a></span></p> <p><span style="font-size: 14pt; font-family: 'comic sans ms', sans-serif; color: #800000;">&nbsp;</span></p> <p><span style="font-size: 14pt; font-family: 'comic sans ms', sans-serif; color: #800000;"><a href="http://storage.canalblog.com/34/53/904350/74928639.jpg" target="_blank"><img src="http://storage.canalblog.com/34/53/904350/74928639_p.jpg" alt="DSC_0224" width="300" height="225" border="0" /></a></span></p>Sat, 30 Jun 2012 17:52:00 GMT